丸弥太が歩んできた百年は、お得意さまのご愛顧があってのもの。
四代続けてご贔屓いただいている料亭もあれば、当代がそれぞれに育んできたご縁も。
二代目女将の幸が30年来のお付き合いをさせていただいたのが、随筆家の白洲正子さん。
京都ご滞在の折には、当店にお立ち寄りいただき、大好物という「若狭ぐじ」をお求めいただいたものでした。
獲れたてを浜辺で背開きにし、ひと塩したぐじは、言わずと知れた京のごちそう。
半身は鱗焼きで香ばしく、もう半身はお造りに……と、折々に楽しんでくださったご様子は、
白洲さんの娘さん、お孫さんのエッセイからもしのばれます。

Maruyata’s success for over a century owes everything to its customers. Our valued clients include those who have been buying our fish from our founder, and others whom our current owner has personally built a relationship with. One of our most memorable customers is the award-winning essayist Masako Shirasu (1910–1998), whom Sachi, the second-generation okami (proprietress), had the honor of providing service for thirty years. Every time Ms. Shirasu would stay in Kyoto she would stop by and buy her favorite seafood, guji. She would have one half of the sweet sea bream raw, sliced into sashimi, and the other half grilled with the scales intact. Such memories of her are depicted in essays written by her daughter and grandchild.